Sunday, April 8, 2018

30 minute one bowl super fudge brownies

Want fudge brownies in a flash? These super fudge brownies are made in one bowl and will be ready in 30 minutes, including prepping and baking time!

Do you ever get brownie cravings? Please say it's not just me! My body was screaming "BROWNIES" to me one day but I didn't want to spend a lot of time in the kitchen.

These super fudge brownies are the answer. You can enjoy an entire batch of brownies in the time it takes to watch your favorite television show. The mixing and prepping takes less than 10 minutes, and the brownies bake up in about 20 minutes. And as an added bonus, you mix everything in one bowl so there is minimal cleanup and prep!

When I gave one of these to my daughter, she exclaimed, "MOM! What kind of brownies are these?" I told her that they were super fudge ones, and she said, "These are the best!" Now, these aren't the ooey gooey kind of brownies, but they are nice and chewy and very fudge-like. You won't necessarily get a crackly top on these but they are still pretty dang amazing.

We actually kept the whole batch to ourselves. You know... because brownies!

30 minute one bowl super fudge brownies
  • 1/2 cup (1 stick/8 Tablespoons) unsalted butter, melted
  • 1 Tablespoon cooking oil (canola, vegetable, coconut or olive all work)
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract 
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • Add-ins of choice (baking chips, nuts, dried fruit, etc), optional
Preheat your oven to 350 degrees F. Generously grease or line a standard 8"x8" baking pan and set aside.

In a large bowl, melt the butter. Add in the oil and sugar and whisk vigorously for about 1 minute until it starts to turn pale. Add in the eggs and vanilla and mix thoroughly until well blended.

Fold in the flour, cocoa powder and salt until a few dry streaks remain. Add in the mix-ins if desired and mix until everything just comes together. Do not over mix.

Transfer the batter to your prepared baking pan and bake in your preheated oven for about 20 minutes. Do not over bake these or they will not be fudgy. A toothpick inserted in the center will come out with batter, but the tops should be set.

Allow the brownies to cool before slicing and serving. They are best cooled in the refrigerator for a few hours before serving. Store brownies in an airtight container in the refrigerator for best results. They will last for several days.

Yield: One 8"x8" pan; about 16 brownies

Source: Cafe Delites


Related Posts Plugin for WordPress, Blogger...