Looking for a sweet treat or an indulgent breakfast? Look no further and make this decadent monkey bread! It uses Hawaiian rolls as the base and is drizzled with an irresistible caramel-like syrup!
After we finally woke up the next morning (which was probably close to noon, mind you), my friend's mom would make us an amazing breakfast - monkey bread. As soon as she would pull out the freshly baked monkey bread from the oven, it would disappear in a matter of minutes. We middle school girls could eat!
For reasons unknown, I have never made monkey bread until now. But I guess I am making up for lost time now, because this monkey bread was pretty amazing.
Please visit Mandy's Recipe Box for the recipe!
Yield: About 8-12 servings (depending upon how hungry everyone is)
Source: Adapted from Crazy for Crust, via Kings Hawaiian